Pumpkin Muffins with Cream Cheese Filling
I found this Carrot Muffin with Cream Cheese recipe a little while ago online. It's probably the most amazing recipe that I've discovered to date. I'll never be able to appreciate carrot cake from a box again. So I started thinking.. why not try this with a pumpkin muffin? Pumpkin and cream cheese? Yes, one of the best combinations ever. A visual of what you need: This recipe has three acts. Act 1: The Muffin (courtesy of Will Run for Food ) 1 package (18.25 oz.) spice cake mix 1 can (15 oz.) pumpkin 3 large eggs 1/3 cup vegetable oil 1/3 cup water 1/2 tsp cinnamon 1/4 tsp pumpkin pie spice Preheat oven to 350 degrees. Paper-line or grease 24 muffin cups. Blend cake mix, pumpkin, eggs, oil, water, cinnamon, and pumpkin pie spice. I decided NOT to beat with a beater because I wanted them to be a little denser and moister, a little more like a muffin and little less like a cake. Pour batter into prepared muffin cups, about 3/4 full. Act 2: The Cream Cheese Filling (courtes...